Organic Breakfast Buffet
Description
In addition to coffee and organic tea specialities, the breakfast buffet offers delicious, home-baked organic bread, homemade jams, honey from our own production, wonderful cheese and sausage specialities, a vitality corner with crunchy vegetables and much more. There are also freshly prepared egg dishes made from Tyrolean organic eggs by our breakfast chef.
GUARANTEED ENJOYMENT AT THE GOURMET HOTEL IN TYROL
Love goes through the stomach? Hospitality too! The Hotel THERESA is renowned for its excellent cuisine. The THERESA cuisine is refined, varied and delicious and one of the reasons why our regular guests love coming back to us. We interpret the traditional in a creative way. The kitchen team, led by head chef Stefan Egger, emphasises the highest regional quality and ensures that nothing is left to be desired.
Honestly practised sustainability
Regional products
Eating with the seasons
Diet food
Special requests are taken into account
REGIONAL IS KING
Those who indulge in culinary delights at THERESA get to know the flavours of the region. As a place of good flavour, we produce ingredients ourselves or source them regionally. The hay milk products come from Zillertal farmers, sausages are exclusively from Austrian livestock farming and some of the meat comes from our own hunting. The THERESA kitchen team are masters at bringing our culinary heritage to the plate in its purest form.
In addition to coffee and organic tea specialities, the breakfast buffet offers delicious, home-baked organic bread, homemade jams, honey from our own production, wonderful cheese and sausage specialities, a vitality corner with crunchy vegetables and much more. There are also freshly prepared egg dishes made from Tyrolean organic eggs by our breakfast chef.
GUARANTEED ENJOYMENT AT THE GOURMET HOTEL IN TYROL
Love goes through the stomach? Hospitality too! The Hotel THERESA is renowned for its excellent cuisine. The THERESA cuisine is refined, varied and delicious and one of the reasons why our regular guests love coming back to us. We interpret the traditional in a creative way. The kitchen team, led by head chef Stefan Egger, emphasises the highest regional quality and ensures that nothing is left to be desired.
Honestly practised sustainability
Regional products
Eating with the seasons
Diet food
Special requests are taken into account
REGIONAL IS KING
Those who indulge in culinary delights at THERESA get to know the flavours of the region. As a place of good flavour, we produce ingredients ourselves or source them regionally. The hay milk products come from Zillertal farmers, sausages are exclusively from Austrian livestock farming and some of the meat comes from our own hunting. The THERESA kitchen team are masters at bringing our culinary heritage to the plate in its purest form.