Unpretentious and down-to-earth are not perhaps the first words you would associate with gourmet cuisine. However, this is exactly what you will find at the Restaurant DieMarie at the Posthotel in Zell am Ziller. Treat yourself to top-quality, delicious Austrian cuisine without the fuss.
Our chefs work with mostly regional ingredients - often organic - to ensure the very best taste sensations. The dishes which are chosen for our 4-course gourmet menus are both seasonal and innovative.
Book a table to see (and taste!) for yourself - an evening in the relaxed ambience of DieMarie is always an enjoyable experience. Our tip: try our meat-free gourmet menu for a vegetarian meal that is both imaginative and sophisticated.